Tastemade Marble Cake

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Tastemade marble cake.

Pour half over the white chocolate and half over the milk chocolate. Marble cake 250g plain flour 200g unsaled butter softened 200g soft brown sugar 40ml full fat milk 1 2 tsp natural vanilla extract 3 large eggs 3 tsp baking powder 1 espresso shot caramel glaze 100g werther s originals around 20 150ml double cream. Connecting people around the world through a passion for great food and travel. Ingredients 1 1 4 cups cake flour 1 2 cup dry instant vanilla pudding mix about one small 3 4 oz package 2 tsp baking powder 1 2 tsp salt 1 2 cup unsalted butter room temperature 1 cup sugar 3 large eggs room temperature 1 1 2 tsp almond extract 3 4 cup milk room temperature 1 3 cup unsweetened.

Ingredients 2 3 cup buttermilk 1 3 4 cups cake flour 2 teaspoons baking powder 1 2 teaspoon salt 1 2 cup unsalted butter softened 1 cup sugar 3 eggs room temperature 1 teaspoon vanilla extract 1 4 cup 1 tablespoon cocoa powder 1 4 cup 2 tablespoons hot water. Bake in a preheated oven at 180ºc for 60 minutes. Recipe with video instructions. Ingredients 4 ounces bittersweet chocolate chopped 3 tablespoons plus 1 1 4 cups butter softened divided 2 cups sugar 5 large eggs room temperature 3 teaspoons vanilla extract 2 1 4 cups all purpose flour 2 teaspoons baking powder 1 2 teaspoon salt 1 2 cup sour cream 1 2 cup miniature semisweet.

Once baked leave to cool completely in the tin. Gently heat the double cream in a small pan over a medium heat until it just comes to the boil. Leave to sit for 20 30 seconds before stirring.