Therefore you will find that a cutting board of ash wood stands up well to the wear and tear that daily kitchen use entails.
Teak wood cutting board care.
However being so light you need to take care that your ash cutting board doesn t get stained.
Wikimedia commons although ring porous white ash makes suitable cutting boards due to its light tone and toughness.
We developed cutting boards inspired by social kitchen concept the place where we share food and great moments with people we love.
While often used in luxury furniture or boats teak s popularity in the kitchen has grown in recent years due to its exceptional performance in the kitchen.
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While outdoor teak will patina and turn a silvery gray color left inside out of the uv exposure your cutting board should have no issues preserving its color.
Wood cutting boards are a joy to use in the kitchen and if cared for properly they can last decades.
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You don t need puddles of oil on your board just enough to.
First and foremost the most important way to add additional protection to your plantation teak cutting board is to season the surface with a liberal dose of the proper oil.
Teak s naturally occurring oils help the wood resist moisture rot fungi and warping but with a little extra love you can keep your beautiful teak cutting boards looking great indefinitely.
Obviously you should always wash and disinfect your cutting board after each use but as far as wiping down with oils it is unnecessary.
The next morning use your hands to apply a generous layer of mineral oil to the sides top bottom and any groove grip or handle.
This wood is especially dense and heavy which will help to prevent your cutting board from rocking or slipping.