Thick Cut Smoked Bacon Recipe

Smoky farmland goodness in a thicker slice.

Thick cut smoked bacon recipe.

So it should come as no surprise we take the same approach with our recipes. Preheat smoker start by preheating your smoker to 300 degrees. Thick cut bacon breakfast and or sage sausage cheese asiago colby jack. 1 or 2 big bunches of kale or collard greens 4 slices thick smoked bacon mrs dash crushed red p.

6 wrap it tightly with several layers of plastic wrap and then a layer of foil and refrigerate for up to 2 weeks or freeze for up to 3 months. This bacon was also perfectly smokey something that you don t often find in mass produced bacon. This thicker cut bacon fried up nicely providing a bit of crunch without being crumbly like finely sliced bacon. This bacon got remarkably high praise from our culinary and editorial staff alike.

Just make certain that you choose thick cut bacon for this recipe steps to prepare. For a sweet and smoky flavor use smoked bacon and brush it with maple syrup a few minutes before it s finished baking. How to make smoked candied bacon. After all an expertly crafted bacon deserves an expertly crafted dish.

When it comes to our thick cut naturally smoked bacon we don t cut corners. If you love chewy thick cut bacon but have a hard time cooking it on the stove bake it in the oven. A no nonsense bacon sandwich recipe that cooks the bacon and heats and crisps the bread at the same time while catching the tasty bacon fat to save buttering. Hillshire farm lit l smokies smoked sausage jimmy dean thick sliced bacon and 1 more stovetop apple bacon mac and cheese truroots minced shallots thick cut bacon gluten free flour ground black pepper and 6 more.

Smoked candied bacon takes the best food of all time bacon and makes it better with a sweet coating of maple syrup brown sugar and my famous sweet rub seasoning. Top honors go to nueske s a wisconsin based brand. 12 0 oz 16 0 oz. I highly recommend using a thick cut of bacon as your base.

Vacuum packaged bacon will keep for 12 weeks in refrigerator or up to 1 year in freezer. Once opened use within 1 week. You can also cut bacon in cubes to make lardons see the sidebar and use them like bacon bits in salads mashed potatoes mac and cheese baked beans in sauces or to garnish chops or roasts. For best results place bacon in unheated skillet cook over medium low heat.

To make classic thick cut bacon lay the strips on a foil lined sheet and bake them until they re crisped. Cooking instructions due to its unique sweet flavor this bacon should be cooked slowly and watched closely. Our hickory smoked thick cut bacon is perfect next to your morning eggs or diced in your favorite recipe.